South Sound Magazine • 14th April 2020 Donate Food to Frontline Workers A handful of restaurants have come together to help feed local frontline heroes — medical workers, first responders, grocery store clerks, bus drivers, and more — during the COVID-19 crisis.
South Sound Magazine • 9th April 2020 Tacoma Farmers Markets Still Scheduled One thing to tentatively look forward to as the weather warms? The reopening of the Tacoma Farmers Markets.
425 Business • 7th April 2020 Small Business Spotlight: Della Terra Cody Castiglia, chef and owner of Della Terra, speaks to how his business personally, and others like his, are being impacted by the COVID-19 pandemic.
South Sound Magazine • 24th February 2020 Jan Parker, Owner of Jan Parker Cookery Jan Parker grew up in a military family and moved all over the world as a young girl. It's reflected in her delicious approach to cooking.
425 Magazine • 15th November 2019 Holiday Food Prep 2.0 The holidays are stressful. So often, all the work that has to be done in the kitchen can take away from the magic of it all.
425 Magazine • 13th September 2019 Bottle or Can? Canned wine has been growing in popularity, and while some people swear by it, others refuse to touch the stuff.
425 Magazine • 12th September 2019 Donate Food to Families in Need As kiddos head back to school, many families are in need of a little extra assistance — not just with school supplies but with food as well.
South Sound Magazine • 31st July 2019 Food Truck Marketplace Opens This Friday As Tacoma continues to expand and lives up more and more to its City of Destiny moniker, two local women saw the need for something that will undoubtably make Tacoma even cooler: a semi-permanent collection of food carts.
425 Magazine • 17th June 2019 Next-Level Catering Brooke Maynard-Perez knows her way around food. Her 10 years of experience in the industry are diverse, and they're reflected in her catering business.
425 Magazine • 8th June 2019 A Hidden Need The Issaquah Food and Clothing bank has served Eastside families in need since 1971. The goal of the organization has always been to help people maintain dignity as they reach out for much-needed help.
425 Business • 20th March 2019 Emotion in a Bottle Cépaé in downtown Bellevue is disrupting the local wine industry by offering authentic French wines that won’t break the bank.
425 Magazine • 6th March 2019 Ascend into Bellevue’s Most Luxurious Dining Experience Ascend Prime Steak & Sushi is not even a year old and is said to have views — and food — unparalleled by anything on the Eastside.
425 Magazine • 6th March 2019 The Herbfarm Nine-course dinners rotate with the seasons, always taking advantage of seasonal ingredients — many of which are grown in The Herbfarm’s own gardens.
South Sound Magazine • 6th February 2019 Not Your Grandmother's Wine Tucked away in the corner of Courthouse Square in what was once a draft office, en Rama is an intimate, softly lit space buzzing with conversation, music, and the fast clink of cocktail shakers.
425 Magazine • 7th November 2018 Apple of Our Eye The Eastside may be a wine hub, but it’s also bustling with a lot of delicious cider.
425 Magazine • 26th September 2018 Eating Well in Bothell Tastes Good at Revolve Food & Wine Dr. Dusty DuBois, founder of Bothell’s Revolve Food & Wine, is not your typical restaurant owner — so it seems only fitting that Revolve is not your typical restaurant.
14th June 2018 Newsworthy Pizza on Sixth Ave Sixth Ave gets another exciting upgrade today with the opening of Pizza Press, a fast-casual build-your-own-pizza restaurant that combines a sleek and modern environment with a classic newspaper theme.
